VIETNAMESE CUISINE ベトナミーズクイシン 二次会×貸切×記念日

Food menu

beef dishes

• 

  Stir-fried beef with pickled sour cabbage

  1350 yen(税込)

  1/10

  

  Stir-fried beef with pickled sour cabbage

  1350 yen(税込)

• 

  Stir-fried komatsuna and beef

  1350 yen(税込)

  1/10

  

  Stir-fried komatsuna and beef

  1350 yen(税込)

• Beef wrapped in pepper leaves

  1350 yen(税込)

  1/10

  Beef wrapped in pepper leaves

  1350 yen(税込)

• Beef stew with red wine and bread

  1200 yen(税込)

  1/10

  Beef stew with red wine and bread

  1200 yen(税込)

• Saute diced beef

  1,500 yen(税込)

  1/10

  Saute diced beef

  1,500 yen(税込)

Pork dishes

• Grilled pork with galangal

  1350 yen(税込)

  1/10

  Grilled pork with galangal

  1350 yen(税込)

• Braised pork belly and eggplant

  1700 yen(税込)

  1/10

  Braised pork belly and eggplant

  1700 yen(税込)

chicken

• Deep fried chicken with grain powder

  1300 yen(税込)

  1/10

  Deep fried chicken with grain powder

  1300 yen(税込)

• Stir-fried chicken cartilage with salt and pepper

  ¥ 1050(税込)

  1/10

  Stir-fried chicken cartilage with salt and pepper

  ¥ 1050(税込)

• Deep fried chicken wings with fish sauce

  1250 yen(税込)

  1/10

  Deep fried chicken wings with fish sauce

  1250 yen(税込)

• Grilled chicken skewers with lemongrass

  1250 yen(税込)

  1/10

  Grilled chicken skewers with lemongrass

  1250 yen(税込)

Duck fee

• Grilled duck with galangal

  1,500 yen(税込)

  1/10

  Grilled duck with galangal

  1,500 yen(税込)

• Deep-fried duck with grain powder

  1,500 yen(税込)

  1/10

  Deep-fried duck with grain powder

  1,500 yen(税込)

• Hanoi-style roasted duck

  1,500 yen(税込)

  1/10

  Hanoi-style roasted duck

  1,500 yen(税込)

Frog dishes

• Deep fried frog with grain powder

  1,500 yen(税込)

  1/10

  Deep fried frog with grain powder

  1,500 yen(税込)

• Stir-fried frog and pepper leaves

  1,500 yen(税込)

  1/10

  Stir-fried frog and pepper leaves

  1,500 yen(税込)

• Green banana, fried tofu, simmered frog

  2300 yen(税込)

  1/10

  Green banana, fried tofu, simmered frog

  2300 yen(税込)

Shrimp dishes

• Salt-roasted shrimp

  1,500 yen(税込)

  1/10

  Salt-roasted shrimp

  1,500 yen(税込)

• Steamed shrimp with lemongrass

  1,500 yen(税込)

  1/10

  Steamed shrimp with lemongrass

  1,500 yen(税込)

• Stir-fried cashew nuts, mushrooms, and shrimp

  1400 yen(税込)

  1/10

  Stir-fried cashew nuts, mushrooms, and shrimp

  1400 yen(税込)

• Spicy Satay Grilled Shrimp

  1,500 yen(税込)

  1/10

  Spicy Satay Grilled Shrimp

  1,500 yen(税込)

• Steamed squid seasoned with green onions and lemongrass

  1450 yen(税込)

  1/10

  Steamed squid seasoned with green onions and lemongrass

  1450 yen(税込)

• Stir-fried squid with five kinds of vegetables

  1350 yen(税込)

  1/10

  Stir-fried squid with five kinds of vegetables

  1350 yen(税込)

• Grilled garlic squid with butter

  1350 yen(税込)

  1/10

  Grilled garlic squid with butter

  1350 yen(税込)

• Manager's Recommended Squid Ham★

  1650 yen(税込)

  1/10

  Manager's Recommended Squid Ham★

  1650 yen(税込)

Vegetable dishes

• Boiled vegetables and sweet and spicy dip

  1300 yen(税込)

  1/10

  Boiled vegetables and sweet and spicy dip

  1300 yen(税込)

• Stir-fried komatsuna with garlic

  1200 yen(税込)

  1/10

  Stir-fried komatsuna with garlic

  1200 yen(税込)

• Stir-fried mushrooms and bok choy

  1200 yen(税込)

  1/10

  Stir-fried mushrooms and bok choy

  1200 yen(税込)

Pho

• 

  PHO (Beef Pho)

  -

  PHO (Beef Pho) Pho Bo is a dish made with flat noodles and topped with beef in a soup based on beef bone broth, with spices such as star anise and cinnamon added, giving it a strong ethnic flavor.The "bo" in pho bo refers to beef.There are various types of beef toppings, including thin slices of raw beef topped with scalding hot soup like shabu-shabu, as well as styles topped with beef brisket or meatballs.You can enjoy many variations.

  1/10

  

  PHO (Beef Pho)

  -

  PHO (Beef Pho) Pho Bo is a dish made with flat noodles and topped with beef in a soup based on beef bone broth, with spices such as star anise and cinnamon added, giving it a strong ethnic flavor.The "bo" in pho bo refers to beef.There are various types of beef toppings, including thin slices of raw beef topped with scalding hot soup like shabu-shabu, as well as styles topped with beef brisket or meatballs.You can enjoy many variations.

• 

  Semi-raw meat pho

  980 yen(税込)

  (Beef bone soup, semi-cooked beef, and pho noodles)

  1/10

  

  Semi-raw meat pho

  980 yen(税込)

  (Beef bone soup, semi-cooked beef, and pho noodles)

• Boiled beef pho

  980 yen(税込)

  (Beef bone soup, boiled beef, pho noodles).

  1/10

  Boiled beef pho

  980 yen(税込)

  (Beef bone soup, boiled beef, pho noodles).

• Specially Selected Beef Pho

  1100 yen(税込)

  1/10

  Specially Selected Beef Pho

  1100 yen(税込)

• Special Beef Pho

  1100 yen(税込)

  (Beef bone soup, semi-raw beef, beef ribs, beef belly, pho noodles).

  1/10

  Special Beef Pho

  1100 yen(税込)

  (Beef bone soup, semi-raw beef, beef ribs, beef belly, pho noodles).

• Beef pho + sandwich + fresh spring rolls + coffee

  1300 yen(税込)

  1/10

  Beef pho + sandwich + fresh spring rolls + coffee

  1300 yen(税込)

• Beef pho + Banh mi (half) + coffee

  1300 yen(税込)

  1/10

  Beef pho + Banh mi (half) + coffee

  1300 yen(税込)

Banh Mi

• 

  Banh Mi Hanoi

  850 yen(税込)

  Liver paste, ham, roasted pork, pickles (cucumber, pickled carrots)

  1/10

  

  Banh Mi Hanoi

  850 yen(税込)

  Liver paste, ham, roasted pork, pickles (cucumber, pickled carrots)

• Banh My Thit Nuong

  ¥ 750(税込)

  Banh Mi (with roasted pork) A Vietnamese-style sandwich made with fragrant roasted pork sandwiched between crispy baguette and finished with herbs, pickles, and a special sauce.

  1/10

  Banh My Thit Nuong

  ¥ 750(税込)

  Banh Mi (with roasted pork) A Vietnamese-style sandwich made with fragrant roasted pork sandwiched between crispy baguette and finished with herbs, pickles, and a special sauce.

• Banh mi pate and ham

  ¥ 750(税込)

  Liver paste, ham, vegetables (cucumber, pickled carrots), herbs (cilantro), chili sauce, mayonnaise.Although it is known as a convenient street food, its rich flavor and high nutritional value have made it popular around the world.

  1/10

  Banh mi pate and ham

  ¥ 750(税込)

  Liver paste, ham, vegetables (cucumber, pickled carrots), herbs (cilantro), chili sauce, mayonnaise.Although it is known as a convenient street food, its rich flavor and high nutritional value have made it popular around the world.

• Banh Mi Beef Stew

  ¥ 1050(税込)

  Banh mi beef stew is a popular Vietnamese dish that combines crispy banh mi (French bread) with beef stew braised in red wine.It features a rich sauce made with beef, carrots, potatoes, spices such as cinnamon and star anise, and red wine, and is fragrant and appetizing.Although influenced by French cuisine, it has been adapted with a Vietnamese flair and is often eaten for breakfast or dinner.

  1/10

  Banh Mi Beef Stew

  ¥ 1050(税込)

  Banh mi beef stew is a popular Vietnamese dish that combines crispy banh mi (French bread) with beef stew braised in red wine.It features a rich sauce made with beef, carrots, potatoes, spices such as cinnamon and star anise, and red wine, and is fragrant and appetizing.Although influenced by French cuisine, it has been adapted with a Vietnamese flair and is often eaten for breakfast or dinner.